Dairy Free Cupcakes Woolworths. Seasonal (and other) products might not always be in stock. At woolworths we understand how difficult it can be living with a food allergy, intolerance or specific dietary need.
Rice flour, sugar, potato starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil, maize starch, vanilla flavour, salt, thickener (xanthan gum), frosting mix (28%): Add in 2 cups of the icing sugar and beat on medium until combined. Line a muffin tray with cupcake cases.
Preheat the oven to 190°c.
Using an electric beater, beat the butter with the caster sugar until pale and fluffy. Substitute margarine, canola or coconut oil for butter. Our bakers piped these by hand and finished it off with various toppings. Discover our free from gluten, free from dairy and free from lactose ranges instore and online.