Double Stuf Gluten Free Oreos Ingredients

Double Stuf Gluten Free Oreos Ingredients. There's even a secret menu item. Then, mix in the flour until a thick dough forms.

As with so many foods we love, the answer lies in the ingredients. They have even been touted, by some, as being a vegan product. Please note that ingredients, processes and products are subject to.

Please note that ingredients, processes and products are subject to.

I will also share the results of my independent test for hidden gluten. Yet another reason to look forward to 2021. 3/4 cup plus 1 tbsp of gluten free all purpose flour (i use cup4cup) 1/2 tsp of baking soda. Sugar, white rice flour, tapioca starch, palm oil, canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor.