Gluten Free Chicago Deep Dish. Chicago deep dish pizza bowl. Complimentary gluten free bread and olive oil.
Gluten free deep dish pizza in chicago, illinois. Lou malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. In a small bowl, combine the sugar, yeast and warm water and let sit for about 5 minutes until it thickens on top and activates.
I’ve been making this deep dish gluten free pizza dough, in one form or another, since 2012.
A buttery crust with a light yet satisfying texture that has you craving your next bite! Both our thin and deep gluten free crusts are produced in a certified gluten free kitchen. My heart skips a beat thinking about chicago’s pizza. Which is rather shocking, as chicago is famed as the home of deep dish pizza.