Gluten Free Cream Of Mushroom Soup Canada. Add the garlic, thyme, salt, and pepper, then cook for 30 seconds more. This homemade cream of mushroom soup is fresh, full of deep flavors, delicious, and above all.100% gluten free!
Filtered water, portobello mushrooms, cream (milk), rice flour, mushroom concentrate. It stays fresh in the fridge for up to 7 days and freezes well!. Gluten free and low sodium products are important for many of us.
Once thoroughly mixed, add the cheese and stir until the cheese has melted.
What can you use instead of cream of mushroom soup? Once the butter is melted, add the shallots and mushrooms. Here, we make that roux with butter and superfine white rice flour. Gluten free café from health valley.