Gluten Free Pecan Pie Cheesecake. This is what you should have about 4 minutes later. You’ll start with your crust which is fairly straightforward.
Combine the brown sugar, corn syrup, vanilla extract and butter in a medium sauce pan. Then follow the steps below to make the pecan pie: It’s has a gluten free pecan and walnut crust with creamy baked vanilla cheesecake, a bourbon pecan pie topping and bourbon brown sugar whipped cream.
Remove the cheesecake from the oven and cool on a wire rack.
Preheat oven and place a baking sheet on the rack in the center of oven. In a new bowl, whip the cream cheese, molasses, pecan butter and brown sugar until light and fluffy. This pecan pie recipe was found in a texan woman’s cookbook. Lower the oven temperature to 300°f.