Gluten Free Popovers Cup For Cup. 1/2 teaspoon himalayan salt or a bit less if you plan to put salted butter on these. Preheat the oven to 400 degrees.
Preheat oven to 425 degrees. Preheat oven to 400 degrees. 1 cup of milk (room temperature) 3 large pastured eggs (room temperature) 3 tablespoons of unsalted butter (melted) 3/4 cup of gluten free flour mix.
Whisk together rice flour, millet flour, arrowroot, oat flour, xanthan gum, and sea salt in a large mixing bowl.
Pour in remaining milk and whisk until smooth. Anytime you’re wanting something bready and delicious, popovers are a great option! Once you have the water at a boil, you want to add in the flour mixture. 5 large eggs, at room temperature.