Gluten Free Pumpkin Cookies Oat Flour. Add the dry ingredients to the wet ingredients and stir until combined. This recipe was originally published october 2018, but updated and improved september 2019.
Remove from heat and pour into a large glass bowl to cool. Add the gluten free oat flour, sea salt, baking soda, and spices to. These flourless pumpkin oatmeal cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell!
But i digress, i made gluten free pumpkin oatmeal cookies anyways.
In a large bowl, whisk together all the wet ingredients: Mix together all the ingredients in a glass mixing bowl. These flourless pumpkin oatmeal cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! After 8 minutes, whisk in brown sugar and pumpkin puree.