Gluten Free Sausage And Gravy. In a large bowl, whisk together the flour, baking powder, salt and baking soda until combined. Pour into a clean jug and serve.
Start by browning off a pound of ground sausage. Or if you have a corn allergy. You will not even believe how easy it is to throw.
Stir into the meat mixture.
This gluten free sausage gravy is absolutely perfect for a weekend brunch of biscuits and gravy. Make this sausage gravy with. Add heavy cream and cream cheese. Bring to a low boil, continue to cook for another 5 minutes, or until liquids have reduced a bit, and gravy is creamy and smooth.