Gluten Free Soda Bread With Yogurt. 1 cup (240ml) natural yogurt Preheat over to 350 degrees.
Things you’d find at the end of a rainbow. 4 tablespoons (57g) cold unsalted butter, cut into. Make a well in the center of the mixture and pour buttermilk into the well.
1 egg (whisked) 1 cup buttermilk (to make your own, please 1 tablespoon apple cider vinegar in a liquid measuring cup, fill with milk of choice to the 1 cup mark and let sit 10 minutes or until curdling) 1 tablespoon coconut oil or butter, to grease the pan.
1 cup (240ml) natural yogurt In a small bowl or jug, mix together the milk and vinegar. 4 tablespoons (57g) cold unsalted butter, cut into. This is a blend of flours that we use with our flour farm organic gluten.