Is Pitta Bread Wheat Free. O pita means flat in greek. As such, they're more filling than more refined breads ( 6 ).
Authentically stonebaked flavour, our pitta breads are light, soft and perfectly pocketable. Sometimes, just knowing that you can make something gluten free can create a feeling of encouragement and hopefulness. Quick, convenient and delicately crisp when toasted, try dipping in a dollop of houmous, or use as a tasty sandwich alternative.
Water, rice flour, potato flour, corn starch, tapioca starch, thickening agents (xanthan gum, guar gum, hydroxypropyl methylcellulose), buckwheat flour, glycerol, inulin, bamboo fibre, psyllium husk, pea protein, pea fibre, maize flour, apple juice concentrate, yeast, rapeseed oil, sourdough.
Pitta bread, ciabatta, naan bread. It was an interesting experiment and it's suitable if you follow a gluten free. In a large mixing bowl, combine the warm water the sugar and the yeast, mix well and let sit 5 minutes. However, pita bread & many other flat bread style breads are ideal for non gluten flour because that style of bread does not rely on the kneading of the dough.