Vegan Gluten Free Chocolate Chip Cookies Bob's Red Mill. If you don’t have it, just use ground cinnamon instead. Add eggs, one at a time, beating well after each addition.
Original recipe yields 20 servings. Fold in the chocolate chunks and refrigerate for 1 hour. Beat butter, sugar, brown sugar, and vanilla extract in large bowl until creamy.
Original recipe yields 20 servings.
Whole grain and nutty goodness support a wholesome cookie. Original recipe yields 20 servings. Mix flour, baking soda, and salt in small bowl. Gradually add flour mixture and beat until well.